ABOUT


Restaurant 317 was established in 2005, being one of the first restaurants to cater for those who are celiac and gluten free.

When ingrained in 2005, Restaurant 317 catered for up to 70 patrons offering pizzas, pastas, risottos and salads.

Due to the urge to always innovate, and thanks to our diners, the restaurant 317 family expanded, outgrowing one side.

In 2013, Restaurant 317 branched out to trading from two buildings, doubling its capacity now catering for up to 160 patrons offering a wide variety of menu items, introducing gourmet entrees, premium seafood, chicken, veal & an extensive off the grill menu items.

Restaurant 317 did not just stop there, with an expansion of the kitchen came one of Parramattas biggest and extensive variety of premium beverages consisting of beers, wines, cocktails, mocktails and spirits adding the perfect taste to your pallet.

Thanks to the expansion, they are now proud to provide their diners with the best atmosphere and decore as they are one of the only restaurants in Parramatta to have a unique, european inspired Laneway dining area.

Our aim has always been to cater for all guests, making them feel comforable, making them feel right at home when visiting us. We are proud to cater for our guests who have celiac disease, where we do take extensive mesures to ensure that our celiac family members can dine with ease. We do this through having two sections in the kitchen, ensuring that not even a trace of cross contamination can be a factor for concern.

All of our staff members are well trained and knowledge about what gluten free means, allowing them to assist our celiacs with all the questions they may have as we can guarantee that they have never had so many options to choose from before! On that note, we also are halal certified and do bend over backwards to cater for any diatery requirements.

Recently, we have opened up a function building making Restaurant 317 the perfect destination to host any private event. Take a sneak peak here at all of our diverse functions and options that we can offer you for your next corporate or personal function

All staff from back of house to front of house take pride in all that they do and a little message from our restaurant owner himself

’’Great service creates an Experience, Quality food leaves an Impression’’ Pierre Sande




THE TEAM






THE TEAM




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PIERRE SANDE

 

Owner

 

"It's about getting out there and trying to create a different culture of food and experimentation between classic and modern  in Parramatta, being focused on our customers feedback, giving them the best possible experience"


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BRIAN CAMPBELL

 

Head Chef

 

"My focus is staying true to good combinations of flavours. We have ensured we use premium cuts of meat and the freshest seafood. I’ve also focused on using locally sourced fresh produce and seasonally"


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OUR TEAM

 

What Make 317 Special

 

"We aim to create a culture of enjoyment at work, where our team can work hard and have fun. We take care of them and they take care of our customers with a smile"


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